Automatic clipper KOMPO SPRINT KN-501 is intended for manufacturing sausage sticks in automatic mode using protein, polyamide, cellulose, fibrous casings. The clipper allows producing sausages within the range of diameters from 30 to 120 mm in the form of single sticks or chains, and circular sausages with thread or loop.

The scope of the clipper use is not limited to meat processing and extends to forming paste-like fillers into hose casing in dairy, fish, poultry and other fields (ice cream, processed cheese, curd mass, butter, mayonnaise, animal feed).

SAFETY:

To ensure safe operation, the clipper is equipped with protective casings and sheatings that block operation when they are opened: tray protective casings, housing sheatings.

Two-hand start system is used to start the clipper, in which both hands of the worker are used when pressing the start buttons preventing the limbs from being pinched by the movable units.

The clipper is recommended for medium and large-scale enterprises since its performance reaches 120 clipping cycles per minute.