Vacuum screw filler KOMPO OPTI 2000 is designed for stuffing and dosing of boiled sausages, frankfurters, small sausages, liver and blood sausages and pastes. The patented design of the filling pump units allows obtaining a finished product characterized by solidity, dense consistency, without pores..
Vacuum screw filler KOMPO MAXI 3000 is designed for stuffing and dosing minced meat of boiled, cooked smoked, semi-smoked, raw-smoked and dry sausages, frankfurters, small sausages and other paste-like masses.
DESIGN:
The filler consists of the housing (with servomotor, twin-screw ..
Vacuum screw filler KOMPO-MINI 1500 is designed for stuffing and dosing of boiled sausages, frankfurters, small sausages, liver and blood sausages and pastes.The patented design of the filling pump units allows obtaining a finished product characterized by solidity, dense consistency, without pores ..
Automatic clipper KOMPO SPRINT KN-501 is intended for manufacturing sausage sticks in automatic mode using protein, polyamide, cellulose, fibrous casings. The clipper allows producing sausages within the range of diameters from 30 to 120 mm in the form of single sticks or chains, and circular sausag..
Clippers KN-26P and KN-26PE are designed for clipping various fillers in polyamide, cellulose, fibrous and collagen casings. The clipper design allows to produce individual sticks of the set size, circular and horn sausages and stick chains. The main advantage if this clipper is versatility and easy..