The machines are designed for high-quality and efficient flaking of frozen food blocks with temperatures from minus 18°С to minus 3°С during production of sausages, semi-finished meat products, baby food, meat, curd, chocolate blocks, butter, nuts and other products. The equipment is recommended for large and medium-sized enterprises.
Depending on the needs of production, two models are offered:
IB-4- flakes the block to a state of max. 11 mm thick flakes, which can be immediately sent to the cutter for making minced meat of cooked sausages or for additional grinding into the grinder.
IB-8– flakes the block into 22 mm thick pieces, which is optimal for further preparation of minced meat of cooked-smoked and raw-smoked sausages in the cutter.
