Semi-automatic clipper KOMPO PROFI KN-201 is designed for manufacturing sausage sticks using protein, polyamide, cellulose, fibrous casings. The clipper allows producing sausages within the range of diameters from 30 to 80 mm in the form of single sticks, chains, and circular sausages with thread or loop. If necessary, manufacturing date can be marked on the labeling tape which is fixed under the clip.
The design features of the casing twisting and clip application units of the clipper are designed specifically for efficient work with protein casings.
The scope of the clipper use is not limited to meat processing and extends to forming paste-like fillers in hose casing in milk, fish, poultry and other fields.
SAFETY:
All moving parts of the clipper are equipped with protective casings and sheatings; have sensors that block operation when they are opened.
The clipper is recommended for small and medium-sized enterprises. The use of electronic control makes it possible to reduce the time for forming a sausage to 0.6 sec.
