Vacuum screw filler KOMPO-MINI 1500 is designed for stuffing and dosing of boiled sausages, frankfurters, small sausages, liver and blood sausages and pastes.
The patented design of the filling pump units allows obtaining a finished product characterized by solidity, dense consistency, without pores and voids. In addition, the use of screws of a special design guarantees a decent quality of the pattern of cooked smoked, semi-smoked, raw-smoked and dry sausages.
The filler is designed specifically for use in small industries and has compact overall dimensions and a reduced capacity of the loading hopper.
The filler is also widely used in dairy, fish, poultry processing industries for dosing processed cheese, curd mass, butter, mayonnaise and other paste-like masses.
Temperature range of minced meat processed varies from plus 3°С to plus 60°С.
DESIGN:
The filler consists of the housing (with asynchronous electric motor with frequency converter, twin-screw pump with gearbox, electrical cabinet, minced meat collector of the vacuum system, twisting device drive, vacuum pump), on which are mounted: hopper for minced meat collection, control panel, knee switch.
SAFETY:
To ensure safe operating conditions, the filler is equipped with blocking sensors:
The use of 13.2 kW servo motor on the filler main drive made it possible to obtain productivity up to 16500 kg/h in direct filling mode, and to significantly increase the dosing accuracy. Taking into account the performance, the filler is recommended for medium and large-scale enterprises.
The actual performance when working with clippers depends on the operator’s activity (stopping to put the casing on the cog), the cog diameter, the diameter of the casing to be filled, the length of the sausage sticks, the clipper speed (clipping the casing filled, pulling the jaws, application of the clips, sticks cutting) and is:
on boiled sausage minced meat with 300 mm long stick, 80 mm casing diameter and working on the clipper with 0.5 s clipping cycle – min. 3200 kg/h;.
on cooked smoked sausage minced meat with 700 g stick weight, 45 mm casing diameter and working on the clipper with 0.5 s clipping cycle – min. 2000 kg/h.
